Move trays, tables, lights, risers and chafing dishes faster during load-in and load-out at any venue
V2 will build on our tests with caterers and continue to mesh seamlessly with how they work.
Next Version will include- Handling elevations , hills and stairs
- Autonomy , the ability for it to do load in load out and navigate hands off
- NSF safe materials and food safe components rebuilt so food stays safe an uncontaminated even at the most germ ridden eventsThe full price for this V2 is $375 as flat fee including maintenance and being grandfathered in for future versions for the first 10 pre ordersYou also get- Phone to phone support directly with the founder, and I also go out to your location to fix any issues with it-Onboarding and training for team members if needed
- Cut the number of van-to-venue trips during both setup and breakdown- Keep your gear organized and intact with less chance of broken trays, chafers, or glassware- Protects your team from exhausting hauls across gravel, piers, or farm weddings- Avoid going over venue load-in/load-out hours (no more overtime surprises or last-minute charges)- Take on more events simulatneously without losing your peace of mind , knowing everything is going according to the event plan
If your open to testing V1 as it is at a small mock event with a small team monitoring the process to make sure it works, sign up below to the Pilot List and work with us to create V2 of Venbo , your catering expertise will help make this a better experience for caterers.
While helping load in and load out at a singer's friend concert I would always notice how long it took to take guitars, guitar stands , and speakers through various hallways, bars etc.This got me thinking that this such a common problem with musicians I wonder where else this is an issue. And then one day I called a caterer and asked here about trash problems at the time cause that was what I was researching and she said the same thing my singer friend said, its load in and load out.Now I'm on mission to help caterers take on more events, not just 2-3 but 4-5 while still keeping the quality of their load in and load out and multiple events, reliable and smooth. That way caterers can focus on what they do best , creating memorable experiences.